Cut off any stems, wash, pat dry. Lightly toss with olive oil and sea salt like kale chips and dehydrate till crispy. These come out more like kettle chips (thicker with a nice crunch).
Cut off any stems, wash, pat dry. Lightly toss with olive oil and sea salt like kale chips and dehydrate till crispy. These come out more like kettle chips (thicker with a nice crunch).
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