Hawaiian Ginger Jerky Marinade

If you prefer your jerky more salty than sweet use 1 cup of soy sauce and 1 cup pineapple juice. Otherwise, if you like it a little sweeter –

The recipe is for ~2lbs of meat –

  • 1/2 cup soy sauce
  • 1.5 cups pineapple juice
  • 2 T fresh minced ginger root
  • 1 t liquid smoke (optional)
  • 2 t red pepper flakes (optional)

 One of my favorite flavor combos is sweet/hot. If you don’t like spicy, omit the red pepper and cut ginger in half.

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