Zucchini Chips

Be prepared as zucchini will shrink to about 1/4 of its original size and takes a relatively long time (12-16 hrs @160F). To prepare zucchini for the dehydrator –

  • Slice lengthwise in half and peel
  • If zucchini is large scoop out seeds/pith from center
  • Slice in ~1/8th” strips/chips
  • Toss with olive oil and kosher or sea salt

Easy on the salt. A little goes a long way since the zucchini shrinks so much. To me, these had a carmelized sort of flavor that tasted like French’s Onions without the batter coating.

3 Responses to Zucchini Chips

  1. Kimlueng says:

    u can do it in the oven very easily. just put a pan in the boottm. place the meat on the wracks. turn ur oven on the desired temp, crack the door open a bit to let moisture out. and voila

  2. brthomas says:

    Lots of flavor variations can be made using marinaded zucchini snack chips or by spreading sauces to make spicy zucchini chips.

  3. made my way to your blog from aol and and am glad i found it, hope you keep up the good work