Pea Pod Chips

Cut off any stems, wash, pat dry. Lightly toss with olive oil and sea salt like kale chips and dehydrate till crispy. These come out more like kettle chips (thicker with a nice crunch).

5 Responses to Pea Pod Chips

  1. all says:

    I am ipressed by the quality of information on this website. There are a lots of good resources here. If you are possibly into green smoke reviews, than by all means come in and check our stuff. I am sure I will visit this place again soon. Brilliant, it’s a great post. All the best.

  2. MP3Panda says:

    I wanted to thank you for this excellent read!! I definitely loved every little bit of it. I have you bookmarked your site to look at the latest stuff you post.

    • Mahkameh says:

      I have jerky made with tofu, or bean curd sheets, it is done like meat jerky, for tofu types you minarate the tofu in soya based flavourings, and drain, then process in your dehydrator for the units instruction on meat jerky, it take 6-10 hours on a low setting I understand, my mother had one and did it at night to lessen the hydro drain and not hear the fan making the noise all day.

  3. wonderful post.Never knew this, regards for letting me know.
    My website is Anxiety disorder.

  4. Love your blog, in fact arrived by checking yahoo and google for a comparable issue to this post. Which means this might be a late post nevertheless keep up the great work.
    Canon Camera Reviews