Original Teriyaki Jerky

The base recipe for this came from the cookbook that came with my Brinkman charcoal smoker. Over the years I tweaked it to my own tastes and it is still my favorite.

  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup white wine or beef stock or broth
  • 1/4 cup katsup
  • 2 Tbl prepared mustard (your favorite)
  • 1 Tbl fresh minced ginger
  • 2 tsp liquid smoke (optional)
  • 1 to 2 tsp red pepper flakes (optional)

This recipe makes enough to marinate about 2 pounds of meat, which will fit in a gallon sized re-sealable food bag and fill a small round dehydrator.

 

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