Apple Rings

Though you can peel, core and slice the apples by hand, for about $20 you can get a manual Apple Peeler/Corer/Slicer that makes this step MUCH easier. Either way you’ll want to peel, core, and slice the apples into about 1/4″ rings, sprinkle them with ground cinnamin, arrange on racks and dehydrate for about 4 hours, or till dry and crunchy. Store in re-sealable plastic bag.

2 Responses to Apple Rings

  1. fake uggs says:

    This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here! keep up the good work.

  2. Tiffany says:

    Amazingly good! And a nuritious snack 🙂